Our hens lay a mix of brown, white and blue-green eggs. They are raised cage-free without hormones or antibiotics and are fed conventional grain and discard grain and grocery produce.

• pullets - $1.50/dozen
• medium - $2.00/dozen
• large - $3.00/dozen
• extra large - $3.50/dozen

Due to the increased demand for Gale Woods eggs and our limited ability to meet this demand, we no longer offer Egg Shares.

Our sheep are raised on pasture during the spring, summer, and fall months; they are fed conventional grain from other farms and hay raised organically here at Gale Woods.

• ground lamb.............................................$4.50/lb.
• rack o’ lamb.............................................OUT
• boneless leg of lamb..................................OUT
• lamb steaks...............................................OUT
• lamb chops................................................OUT
• lamb roast.................................................OUT
• lamb kabobs.............................................OUT
• lamb breakfast links...................................OUT

Limited shares are available when lambs are processed. In 2009 this will be late winter and fall. Interested individuals will be contacted when the lamb is processed. Shares are sold on a first-come, first-served basis and are picked up in full upon payment. Please call 763-694-2001 to be placed on our contact list*.      

•  $130.00 Share – 20# variety pack.
 

Made from 50% Gale Woods Lamb and 50% Gale Woods Pork.

• Polish sausage...........................................OUT
• lamb onion brats........................................OUT
• wieners.....................................................$7.00/lb.

Our beef cattle are 100% grass-fed and pasture-raised. In winter they are fed hay raised organically at Gale Woods. We raise Galloway Beef Cattle, a breed selected for their ability to thrive on pasture and for the superior taste of the meat. Since this beef is extremely lean, it is important that it is cooked slowly using a lower temperature. For more tips on cooking grass fed beef please download Tips on Cooking Grass Fed Beef (PDF).

• ground beef.............................................$4.00
• beef patties..............................................$4.50
• T-bone steak...........................................OUT
• club steak................................................$14.00/lb.
• sirloin steak..............................................OUT
• sirloin tip steak.........................................OUT
• tenderized top round steak.......................$7.00/lb.
• arm roast.................................................OUT
• stew meat................................................OUT
• summer sausage.......................................OUT
• brisket......................................................OUT

Limited shares are available when the beef cattle are processed. In 2009 this will be late winter, mid-summer and early fall. Interested individuals will be contacted when the beef is processed. Shares are sold on a first-come, first-served basis and are picked up in full upon payment. Please call 763/694-2001 to be placed on our contact list*.

• $200.00 Share – 40# variety pack.

Our chickens are raised on pasture in portable pens, We purchase chicks and raise them for 10-12 weeks. They roam during the day eating grass, bugs and worms and are penned at night for protection from predators. They are fed grain from local farms transitioning to organic (chemical-free, but uncertified) and receive no hormones or antibiotics.

Chickens are processed once a month from June-October and 1-2 chickens can be picked up each month until share is completed. Chickens are whole and frozen.

2009 Chicken Shares have sold out. Whole and frozen chickens ($2.25/lb) will be available for purchase at the visitor center on a first come first serve basis until supplies last. Please call for additional details and/or if you would like to have your name added to our 2010 Chicken contact list*.

• 2009 Chicken Share - 8 whole chickens – $80.00

We raise two breeds of turkeys – bronze breasted and Eastern white. The baby poults arrive in June. After three weeks inside, they live on pasture until Thanksgiving. They are fed grain from farms transitioning to organic (chemical-free, but uncertified) and receive no hormones or antibiotics. Whole turkeys are picked up the week of Thanksgiving (fresh, not frozen).

Sorry, we are currently out. 

Turkeys can be reserved with a $25.00 deposit starting October 1, 2009. Turkeys are sold on a first-come, first-served basis and are picked up in full upon payment. Please call 763/694-2001 to be placed on our contact list*.

• 1 whole turkey – $2.50/lb.

Our pigs are raised on pasture from late spring through mid-fall. They receive some of their nutrition by grazing on cover crops planted in our gardens during non-vegetable production years. They are also fed conventional grain and discard garden and grocery produce.

• cured ham................................................OUT
• pork chops..............................................OUT
• bacon......................................................OUT
• smoked hocks..........................................OUT
• shoulder roast..........................................OUT.
• smoked spare ribs....................................OUT
• ground pork.............................................$3.00/lb

Limited shares are available when the pigs are processed in late 2009. Interested individuals will be contacted when the pork is processed. Shares are sold on a first-come, first-served basis and are picked up in full upon payment. Please call 763-694-2001 to be placed on our contact list*.

• $125.00 Share – 40# variety pack.

Produce is for sale in our visitor center summer through fall, depending on garden productivity. Call 763-694-2001 to check availability and selection.

The majority of our vegetables are sold through our Community Supported Agriculture (CSA) program. Shareholders receive 6 – 20 pounds of vegetables, herbs and fruit each week from the farm gardens. The CSA program season is mid-June through early October (17 weeks).

• Half share – $280.00 (feeds 2 to 4 people)
• Full share – $525.00 (feeds 4 to 6 people)

Sorry, we are currently out of Gale Woods Honey. More will become available late summer 2009. In the meantime, we offer honey from a local producer and Gale Woods volunteer.

• 8 oz. - $4.00
• 12 oz. - OUT
• 16 oz. - $7.00
• 32 oz. - OUT

Gale Woods Farm Pure Maple Syrup!

• Pint - $10.00
• Quart - $19.00

• natural felting wool - $6.00/4 oz.
• dyed felting wool - $6.00/2 oz.
• dyed felting wool - $1.00/.25 oz.
• sheepskins - $65.00 (small) and $96.00 (large)
• finger weight yarn - $3.25/oz.
• sport weight yarn - $3.25/oz.
• DK/Worsted Yarn - $3.25/oz.
• hand-knit scarves - $30.00/ea.

• felting needle mat from Clovercraft (Large) - $17.50/ea.
• felting needle tool from Clovercraft - $16.50/ea.
• felting needle tool refills from Clovercraft - $7.50/ea.
• felting needle pen from Clovercraft - $14.50/ea.
• needle felting appliqué mold from Clovercraft - $6.51/ea.
• individual felting needles - $1.25/ea.
• knitting patterns - $5.00/ea.

Fiber Art Classes are available!
Meet our sheep, explore the farm and enjoy fiber arts in a farm setting. We offer wet felting, needle felting and knitting classes. For our upcoming class schedule or to schedule your own class, please contact the Gale Woods Farm office at 763-694-2001.